?

1分11选5

  注冊條件

Students must have a special interest in the wine sector and a feeling for its products and economy to benefit fully from this training. The course is designed for people who are motivated and who have successfully completed four years of university studies awarded by a diploma equivalent to a Masters, IUP, Laurea, BA-BSc 4, Licenciatura, Hauptstudium 3… in the field of management studies, social sciences, or science and technology. Their motivation must be linked to a commitment to a professional project specifically orientated toward the wine industry.

A good working knowledge of French and English is essential.

In application of the principle of validating professional experience, graduates from all academic backgrounds may nevertheless be considered for admission, depending on the candidate’s professional experience and personal project. A modular course may exceptionally be envisaged; the course would be scheduled over two or three years in this case, according to a timetable approved by the Director of studies.

International equivalent qualifications and particular applications are examined by the AUIV Scientific and Training Committee, currently presided over by Paris University X who awards the diploma. As a matter of convention, the administrative and financial procedure is handled by the ENSA in Montpellier.

  跨學科的培訓,精通葡萄及葡萄酒管理的各個方面

The economics, science and techniques of wine production, general business policy, wine production and the law, strategic and operational marketing, human resources and personal development, sectorial finance and management are the seven teaching units in the OIV International MSc

The transdisciplinary approach takes account of the data available in the different specialities and brings out the links between them.

The aim is to comprehend the world in the here and now, partly by looking at the origins of phenomena (why), but mainly by focusing on systemic and constructivist processes (how) to better define sectorial dynamics and anticipate how these might evolve.

In the course of their transnational training students develop the ability to analyse a set of strategic data, in complex situations. Thus rather than accumulating compartmentalised managerial skills, they develop skills right across the board, through specific personal research and benchmarking, backed by an international, scientifically co-ordinated network.

  跨國界的培訓

1分11选5The training approach adopted by the OIV International MSc reflects a form of management which extends beyond the culture of a single organisation, site or discipline. The student is not taken off on standardised, interchangeable seminars abroad; he develops a comprehensive understanding, within small working groups, of the scientific knowledge and managerial practices specific to each of the host centres.

Each year is composed of students of different nationalities and cultures who make an itinerant study of international realities in situ, through contact with experts from all the regions of the world.

1分11选5The world of wine is increasingly marked by the interaction not only between diverse wine cultures (relationship to the product, consumer habits...), but even more so between individuals from different cultural backgrounds (nationality, language, environment, education, training...).

1分11选5Clients, consumers, partners and collaborators are increasingly well-informed and more and more demanding.

To be competitive, firms in the wine industry have to respond to the expectations and particular needs of whoever they are dealing with.. They need access to networks with the right information, and the communication skills to interact with a diversified and shifting environment.

The international network of academics, entrepreneurs and professional organisations which organise the OIV International MSc acts neither as a supermarket of knowledge, nor as an agent for cultural tourism. It constitutes a multi-focal network which students get to know and in which they become known.

1分11选5Individual convictions give way to a global view based on the plurality of forms and approaches. The student becomes both the actor and author of his own apprenticeship and that of the group.

The intercultural perspective is thus an ongoing feature of management training. It is this which allows the student to develop the essential elements of competitiveness:

- wide flexibility and tolerance toward the different, the unknown, and the new,

1分11选5- the ability to work in a group,

  • Taking advantage, in situ, of opportunities to further his/her knowledge and adapting these new ideas to a changing world,
  • the capacity to find creative solutions to common problems,
  • the ability to produce clear internal communications, accessible to everyone,
  • the ability to produce external communications tailored to different clients.

 

  16個月的密集時間,結識世界各地的專家和優秀企業人士

The modules are grouped geographically to minimise travel constraints.

The timetable is rescheduled in March each year after approval by the OIV training experts.

TOPIC

MODULES

COUNTRY

duRATION

International sectorial awareness

1

OIV

3 weeks

 

Management specificities in the wine sector

2 to 4

FRANCE

SWITZERLAND

7 weeks

 

Eaux-de-vie and the rapport between wines and spirits

5

FRANCE

2 weeks

 

Wine producing South West Europe

6 to 8

1分11选5FRANCE - SPAIN

PORTUGAL

4,5 weeks

 

1分11选5Wine producing southern hemisphere

Alternating every two years

9 to 12

 

. either SOUTH AFRICA, AUSTRALIA, NEW ZEALANDJAPAN

. or 1分11选5ARGENTINA, CHILE, URUGUAY, BRAZIL

4 weeks

 

1分11选5Wine producing South East Europe

13 and 14

GREECE

ITALY

3 weeks

 

 

Wine production and markets in the USA

26

USA

3 weeks

Wine in China

27

CHINA

2 weeks

 

1分11选5Research-action in a company or organisation

 

1分11选5PERSONAL CHOICE

16 to 20 weeks

 

Final Seminar

28

OIV

2 weeks


  OIV國際葡萄酒管理碩士班的教學體系由15個國家的34所大學和研究中心組成,國際葡萄酒大學聯盟AUIV提供協助,并接受OIV的監督和直接領導。

更多課程介紹請見

 

  聯系方式

AUIV c/o OIV
18 Rue d’Aguesseau
F-75008 PARIS

Michel Bourqui
Délégué Général AUIV

33 (0)6 07 79 29 74
e-mail : mbourqui@auiv.org

 

Hervé Hannin
Director IHEV-Montpellier SupAgro
President of the OIV “Training” Expert group

Tel : +33 (0)4 99 61 23 26
e-mail : herve.hannin@supagro.inra.fr


OIV MSc中國代表

孫志軍

中國葡萄酒信息網總編
Tel : +86 535 6678659
Fax : +86 535 6640619
e-mail :jimy@winechina.com

 背景資料

OIV國際葡萄與葡萄酒組織

國際葡萄與葡萄酒組織(OIV)是由成員國組成的政府間組織。

1分11选5創建于1924年11月,從1958年4月起使用“Office International de la Vigne et du Vin”,即“國際葡萄與葡萄酒局”的名稱。2004年1月起正式更命為“國際葡萄與葡萄酒組織”,即“Organisation International de la Vigne et du Vin”。

國際葡萄與葡萄酒組織開始有西班牙、法國、希臘、意大利等8個創始國,發展到目前的43個成員國,另外還有中國煙臺作為觀察員地區。經過80多年的發展,OIV已經成為世界葡萄酒乃至世界經濟活動中一個十分重要的行業機構,它的主要職能是促進現有慣例和標準的國際協調,包括起草新的國際標準。它的具體任務包括收集、研究和出版所有能表明葡萄酒有益的信息;建立一套有關新的科學實驗的標準性程序;將國際慣例提請有某種利益關系的各國政府注意等等。比如在保護消費者和生產者的利益方面,OIV建議各國政府要對年份葡萄酒進行保護;從種植到消費,應采用一切恰當的方式,特別是根據各國法律簽發的產地證書,保證產品的純正性和真實性;通過查封非法產品打擊欺詐行為和不正當競爭等等。

國際葡萄與葡萄酒組織從20年前開始與中國接觸,1987年6月,OIV前主席羅伯特·丁洛特先生在煙臺宣布該市為“國際葡萄·葡萄酒城”。最近幾年OIV主席等高級官員多次訪問中國。2006年5月煙臺恢復OIV觀察員身份。我國將于2008年1月實施的《葡萄酒》國家標準,主要就是依據OIV的有關指定的。


國際葡萄葡萄酒組織簡介ppt下載

 

國際葡萄酒大學聯盟(AUIV)

L’ASSOCIATION UNIVERSITAIRE INTERNATIONALE DU VIN ET DES PRODUITS DE LA VIGNE

The AUIV is a non profit making society. It was created in 1987 through the combined efforts of experts, researchers and university lecturers, business executives and heads of organisations in the wine-producing sector worldwide.

 

After its inception, it went on to form a university training network specialising in management science (Réseau Universitaire Spécialisé en sciences de gestion1分11选5), under the supervision and in direct collaboration with the OIV.

 

1分11选5This network constitutes an operational framework for multi-site sector-based itinerant training in several countries involved in the production, marketing and consumption of wine: the International OIV MSc in wine management.

 

The university network specialised in management science for the AUIVtoday groups together 34 universities and advanced training and research centres

中國的學校有兩所:

上海外國語學院

Shangai Institute of Foreign Trade

西北農林科技大學

NorthwestSci-techUniversity of Agriculture and Forestry, Yangling

  目前在中國工作的OIV國際葡萄酒管理碩士班畢業生名單

林裕森(Yu Sen Lin )OIV MSc Promo 7,臺灣葡萄酒作家
陳千浩(Chien-Hao Chen) OIV MSc Promo 8,國立高雄餐旅管理學院教授
嚴斌,OIV MSc Prom 15,2004年畢業,中糧華夏長城葡萄釀酒有限公司總工程師
http://cdxjhc.com/whoswho/n9.htm

孫志軍,OIV MSc Prom 16,2005年畢業,中國葡萄酒信息網總編
http://cdxjhc.com/
EDOUARD DUVAL,OIV MSc Prom 16,2005年畢業,上海由東往西美酒公司總經理

RECHARD CHENG,OIV MSc Prom 16,2005年畢業,深圳葡萄酒顧問
林靜,OIV MSc Prom 18,2006年畢業,ASC 葡萄酒教育部門經理


Florie Deswaziere,OIV MSc Promo 19,2007年畢業,法國某干邑公司中國代表
鄭文南,OIV MSc Promo 19,2007年畢業,葡萄酒顧問

 

 

 

更多連接:

美國UC戴維斯分校承擔的部分課程

OIV Wine Marketing Program-UC Davis

 

OIV葡萄酒管理碩士畢業生聯盟

 

OIV與中國

http://cdxjhc.com/html/ytwine46.html

 

 

Last Update:7/10/2012